Cocteles – Tortuga Tulum

OUR COCKTAILS

TULUM BABY

INGREDIENTS

1 Martini / Margarita glass
Worm salt
1 scoop mango sorbet
40 ml (1 Shot) Tamarind Liqueur Tortuga Tulum

PROCEDURE

1. Coat a Martini or Margarita glass with worm salt Las Garrafas.
2. Place the sorbet scoop in the glass.
3. Pour the Tortuga Tulum Tamarind liqueur over the mango sorbet.

TORNADO

INGREDIENTS

1 Old Fashion glass
3 ice cubes
Original Kombucha Las Garrafas
Tamarind Liquor Tortuga Tulum
Juice of one lime
Lager beer

PROCEDURE

1. Fill your Old Fashion glass with the ice cubes.
2. Add Tamarind liqueur, Kombucha and lime juice.
3. Top with beer.

TROPICAL BREEZE

INGREDIENTS

1 Old Fashion glass
1 Shaker
Dried pineapple slice
Edible flower
3 ice cubes
45 ml of Gin
15 ml of Tamarind Liqueur Tortuga Tulum
25 ml of pineapple and celery cordial
10 ml of lime juice

PROCEDURE

1. Add the Gin, Tamarind liqueur, pineapple and celery cordial, lime juice and ice cubes to your shaker.
2. Shake until the ingredients are perfectly mixed.
3. Garnish with the pineapple slice and the edible flower.