The first liquor made from 100% natural tamarind through a maceration process, which undergoes a meticulous filtering process to obtain a pure and crystalline liquid.
This new liquor from Las Garrafas family was born with a specific purpose, to support the conservation and preservation of sea turtles in Mexico, a species that is currently in danger of becoming extinct.
In collaboration with the Yepez Foundation, which focuses on the care of the ecological balance where the sea turtle plays an important role, Tortuga Tulum supports this initiative under the slogan "un shot por la tortuga".
It begins with the selection of the best ingredients. From there, a mixture of natural tamarind and water is made to begin the fermentation process.
The distillation method that makes Tortuga Tulum so special is that a bed of natural tamarind is placed on top of the still. As the alcohol evaporates, it is infused with the flavor and essence of the tropical fruit, resulting in distinct tamarind notes and light spicy flavors.
